Author: Ming Tsai
Author: Annisa Helou
Author: Ian Knauer
Author: Susan Springob
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Su Mei Yu
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Gertrude Burnom
Author: Lucy Metcalf
Author: Bobby Flay
Author: Jeff Edmunds
Author: Daniel Boulud
Author: Bon Appétit Test Kitchen
Author: Cristina Ceccatelli Cook
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
The original Choco Taco may have a cult following, but we think this homemade version has it beat. Taco Tuesday just got a little bit sweeter.
Author: Erica Clark
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Mollie Katzen
Author: Zakary Pelaccio
Author: Jeanne Thiel Kelley